In honor of a friend, here's a quick, easy way to make homemade custard pudding using ingredients everyone should have in their kitchen. So maybe it's not an actual WoW food, but it should be...
Puddin
1/3 cup sugar
2 Tbsp. cornstarch
2 cups milk
2 egg yolks
2 Tbsp. butter or margarine
1 tsp. vanilla extract
Put all of the ingredients except the vanilla into a blender. Be sure to sprinkle the cornstarch in, as it is prone to clumping if you just dump it in. Blend for one minute. Pour into a saucepan and heat over medium heat, stirring constantly, until the mixture comes to a low boil. Add vanilla, then continue to stir for 2 minutes. Remove from heat and pour into a serving bowl. Place in your fridge for at least an hour until fully set.
1/3 cup sugar
2 Tbsp. cornstarch
2 cups milk
2 egg yolks
2 Tbsp. butter or margarine
1 tsp. vanilla extract
Put all of the ingredients except the vanilla into a blender. Be sure to sprinkle the cornstarch in, as it is prone to clumping if you just dump it in. Blend for one minute. Pour into a saucepan and heat over medium heat, stirring constantly, until the mixture comes to a low boil. Add vanilla, then continue to stir for 2 minutes. Remove from heat and pour into a serving bowl. Place in your fridge for at least an hour until fully set.
You can modify this to suit your taste. Just before serving, fold in a cup of chopped bananas, berries, or your favorite cookie. If you want chocolate, add chocolate shavings to the blender. Heck, you can even use Splenda. It's totally up to you.
Puddin.
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